Horeca General Manager

Duties And Responsibilities

  • Support operational strategy and innovation to drive business goals for revenue, operational performance, and profitability.
  • Manage, coach, develop team of Operations teams.
  • Manage multiple priorities in a face-paced environment with effective communication and thorough follow through.
  • Establishes sound process improvement initiatives that drive year over year improvement
  • Supervise and develop the key account and sales support team.
  • To Assist key account sales team to plan their sales activities
  • Gather market information and responsible for sales target

Skill And Requirements

  • Degree in Hospitality Management, or equivalent professional qualification
  • Minimum 5 years Sales & Marketing experience handling Food Service accounts
  • specific to HORECA customers in the region.
  • Strong Food Service contacts
  • Proven track record of achieving sales targets.
  • Very good written and verbal communication skills
  • Proven track record in developing markets and achieving business
  • 20/12/2018
  • Myanmar
  • Permanent
  • $Negotitate
  • ASAP

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